A cozy mug of Anti-Freeze crowned with fluffy whipped cream, dusted in cinnamon, and drizzled with chocolate. Sweet, minty, and just boozy enough, it’s the kind of cozy sip that thaws frozen fingers, slows the world down, and makes an Alaska winter feel a little friendlier. Alaska Headline Living ©️
For years, Elevation 92 was a familiar downtown Anchorage spot, tucked beside the Alaska Court System building at 3rd Avenue and K Street. It was the kind of place locals ducked into on bitter winter days or after long work hours downtown. While the restaurant has since closed, a few menu items live on in memory, especially its warming winter cocktail known simply as the Anti-Freeze.
True to its name, the Anti-Freeze was designed for Alaska cold. It was cozy, sweet, and unapologetically comforting. A mug of hot chocolate spiked with peppermint schnapps, finished with whipped cream, cinnamon, and chocolate drizzle, it felt more like a hug than a drink. Simple, indulgent, and perfectly suited to dark winter afternoons, it became a quiet favorite among regulars.
Here’s how to recreate Elevation 92’s Anti-Freeze at home.
Elevation 92 “Anti-Freeze” Recipe
Ingredients (1 serving)
- 8 ounces hot chocolate
Prepared with milk for a rich, creamy base - 1 to 2 ounces peppermint schnapps
Adjust to taste - Whipped cream
- Ground cinnamon
- Chocolate syrup
Instructions
- Prepare the hot chocolate and pour it into a heat-safe mug.
- Stir in the peppermint schnapps, starting with 1 ounce and increasing if desired.
- Top generously with whipped cream.
- Sprinkle lightly with ground cinnamon.
- Finish with a drizzle of chocolate syrup over the whipped cream.
Serve hot and enjoy immediately.
Optional Touches
- Use whole milk or a milk-and-cream blend for extra richness.
- Garnish with a peppermint stick or candy cane for a nostalgic finish.
- Prefer less sweetness? Use dark hot chocolate or cut back slightly on the schnapps.
